Portobello Mushroom Spores
Classification: Edible
Cultivation Difficulty: Easy
Substrates: Spawn bags; Straw; Wood chips, sawdust; Newspaper, cardboard
Temperature: Colonizing / Fruiting – 70-80 / 55-65
Strain Origin: N. America; Europe
Potential health benefits: Detoxify the body, anti-inflammatory, antioxidant, energy booster, cardiovascular health, and immune booster!
Mushroom Spores Portobello
Description: Liquid Culture. The Portobello mushroom calories is a brown version of the common white button mushroom found at your local grocery store. When these fruits are small with unopened caps they are called Crimini. As the fruits mature, they grow in size, and their caps begin to open, at which point they are recognized as the tasty Portobello. A welcome addition to any BBQ!
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