Reishi Mushroom Spores
Classification: Edible, Medicinal
Cultivation Difficulty: Easy
Substrates: Spawn bags; hardwood chips, sawdust, hardwood logs
Temperature: Colonizing / Fruiting – 70-75 / 55-65
Strain Origin: China; Japan
Reishi spores
Potential health benefits: anti-inflammatory, skin health, digestive health, antioxidant, and energy booster!
Description: Liquid culture syringe. Reishi mushroom spores has been used by the Chinese and Japanese for hundreds of years for increasing longevity and various other health stimulating effects. It has also been reported to induce a non-narcotic feeling of well-being. It is traditionally used fresh or dried in teas and soups. The dried “conks” have an attractive varnish-like appearance and can be used in dried flower and seedpod arrangements.
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